First Edition of this mid-nineteenth century vegetarian cookbook.
London: Frederick Pitman, 1866. xii, 242, [2 advertisement] pp. First Edition. Publisher's printed boards. xii, 242, [2 advertisement] pp.
New York and London: Harper & Brothers Publishers, 1939. Several plates from photographs, including frontispiece. xii, [2], 192 pp. Octavo. First Edition. Quarter green cloth and patterned boards, cartographic endpapers, dust jacket. Several plates from photographs, including frontispiece. xii, [2], 192 pp. Octavo.
First Edition of one of the most beloved cookbooks of the 20th century in the English-speaking world. "First Edition" stated on copyright page, Note About The Authors dated August 1961.
New York: Alfred A. Knopf, 1961. xvi, 684, xxxii, [2] pp. Quarto. First Edition. Publisher's cloth. xvi, 684, xxxii, [2] pp. Quarto.
Boston: Carter, Hendee, and Co., 1833. Woodcut frontispiece. 130 pp. (180x110 mm). Twelfth Edition. Publisher's printed boards. Woodcut frontispiece. 130 pp. (180x110 mm).
Charming collection of recipes for "salads", including vegetarian and green leaf salads, potato salads, meat salads, and more (with many, many mayonnaise-based salads).
New York: McClure, Phillips & Co., 1900. First Edition. Publisher's green cloth decorated in black and gilt.
SIGNED by both authors on the title page.
Berkeley: University of California Division of Agricultural Sciences, 1974. Illustrated from photographs and reproductions of historical illustrations. xiv, 298 pp. First Edition. Publisher's red cloth decorated and lettered in white, map endpapers, dust jacket. Illustrated from photographs and reproductions of historical illustrations. xiv, 298 pp.