Mastering the Art of French Cooking
First Edition of one of the most beloved cookbooks of the 20th century in the English-speaking world. "First Edition" stated on copyright page, Note About The Authors dated August 1961.
New York: Alfred A. Knopf, 1961. xvi, 684, xxxii, [2] pp. Quarto. First Edition. Publisher's cloth. Light wear and minor soiling to cloth. Small paper flaw to bottom of pp. 13/14, otherwise exceptionally clean inside. Very Good+. Item #411Price: $725.00
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Cookbooks & Culinary Literature