Item #487 Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, Etc., Etc. John Smith.
Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, Etc., Etc.
Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, Etc., Etc.
Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, Etc., Etc.
Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, Etc., Etc.

Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, Etc., Etc.

First Edition of this mid-nineteenth century vegetarian cookbook.

London: Frederick Pitman, 1866. xii, 242, [2 advertisement] pp. First Edition. Publisher's printed boards. Moderate wear to boards, front joint starting. Owner marks to cover, front free endpaper, edges foxing, text generally clean. Good. Item #487

Price: $185.00

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