The American Salad Book

Maximilian de Loup

Charming collection of recipes for "salads", including vegetarian and green leaf salads, potato salads, meat salads, and more (with many, many mayonnaise-based salads).

New York: McClure, Phillips & Co., 1900. First Edition. Publisher's green cloth decorated in black and gilt. Light to moderate wear and solinig to cloth and edges. Front free endpaper possibly(?) removed. Volume heavily opened in some places; foxing and toning more so to outer leaves but occasionally throughout. Very Good-. Item #231

Price: $165.00