Item 411Mastering the Art of French Cooking
First Edition of one of the most beloved cookbooks of the 20th century in the English-speaking world. "First Edition" stated on copyright page, Note About The Authors dated August 1961.
New York: Alfred A. Knopf, 1961. xvi, 684, xxxii, [2] pp. Quarto. First Edition. Publisher's cloth. xvi, 684, xxxii, [2] pp. Quarto.